Provide the best water throughout the entire store. Especially in areas where the level of hardness is 5 grains per gallon or higher, water treatment systems installed at the Point of Entry (POE) is the most dramatic and cost effective addition to a supermarket. Applications include:
- Produce Misters
- Humidified Display Counters, Proofers and ovens
- Ingredient water in Scratch Bakeries, reconstituted soups, etc.
- Floral Departments for cut flowers.
- Combi-ovens & Ice Makers. One caveat here is that some appliances use a conductivity probe to control the water level.
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